Who doesn’t love a picnic?
There is something about eating outdoors that makes food taste so much better, finding that perfect, scenic spot, in which to enjoy a few sandwiches, lovingly prepared at home.
Tallis takes this concept one step further. With experienced Greek chefs, creating, together with you, delicious Greek dishes, cooked outdoors, surrounded by the unique beauty of Greece.
Imagine, enjoying roasted vegetables, cooked and eaten in the very fields of the Greek countryside in which they grew.
What could be better than the aroma of fresh fish, grilling on the sea shore, within the sound of waves, gently lapping on the pebbles?
Feel the very essence of ancient Greece, while devouring juicy Greek lamb, cooked as it was thousands of years ago, amidst broken marble columns and ancient remains of some of Greece’s most spectacular archeological treasures.
Escape from the heat of the kitchen and savor good food, great company, with lashings of local wine in a typical Greek garden, cooked and eaten under beautiful, blooming oleander trees, the intoxicating smell of jasmine, mingling with the mouthwatering aroma of eggplant sizzling in a frying pan.
This idea is nothing new to Greeks. Most Greek houses have a permanent grill or barbeque in their gardens, where, on warm balmy summer evenings, friends gather together to eat, drink and be merry, solving all the problems of the world, just as the great philosophers did in ancient times, sitting in the gardens and courtyards of Athens.