Main Course

Baked Sardines

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Garides Saganaki (Shrimps Baked with Feta Cheese and Tomatoes)

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Moussaka

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Roast Lamb & Potatoes

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Stuffed Calamari

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Sweet and Sour Chicken with Petimezi and Peppers

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Soutzoukakia (Greek Baked Meatballs in Tomato Sauce)

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